Vermont Maple Syrup Taste Test
Add to LightboxThe taste test is highly personal. When comparing it to cane sugar, the goal was to have a light shade of syrup, but some prefer the richer B grades, like some prefer dark beer. A bad year, influenced by weather and other factors, can produce a more bitter syrup. Vermont Maple Syrup is a New England Tradition learned from the Indigenous Native Americans.
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- Vermont©JMacCausland'13_212ASC_Taste_2400px.jpg
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- Janet MacCausland
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- 2400x1602 / 2.9MB
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Vermont USA maple Syrup produce production food craft small business family run family business sweet spring springtime delicious premium natural food natural nature native northern freeze thaw gourmet tasty sugar canning preserve flow spigot draw consistency hydrometer boil steam taste test Vermont Maple Syrup New England Tradition indigenous Native American
- Contained in galleries
- New England Farm

