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A maple syrup producer checks the color of the syrup coming off the evaporation pan. Syrup is graded by color. The lighter syrup gets labeled as Fancy, then A, and B grades.
- Janet MacCausland
- Image Size
- 2400x1602 / 2.4MB
Vermont USA maple Syrup produce production food craft small business family run family business sweet spring springtime delicious premium natural food natural nature native northern freeze thaw gourmet tasty sugar canning preserve flow spigot draw consistency hydrometer boil steam profile portrait grade color
- Contained in galleries
- FARM, Northeast USA Town & Countryside, Americana